Without doubt…everyone’s favorite part of a wedding.

I tend to bookmark a bunch of recipes that catch my eye as I am browsing the internet.  There are days that I actually get around to scanning my bookmarks and actually making those recipes.  Rambling Tart posted about a ‘Bok Choy with Sesame Toasted Pine Nuts’ and I could taste it before I even bought the ingredients.  It all sounded SO GOOD, and let me tell you…yeah.  It was wonderful.  I can’t decide if the best part was the actual dish or the way it made my kitchen smell for the next few hours.  For better pictures of the finished meal and an actual recipe, check out her post!